* 1 cup of all-purpose flour
* 1/3 cup of vegetable oil
* 1/8 teaspoon of salt
* 1/3 cup of water
* Preheat oven to 425°F
* Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter (or with your fingers) until dough is soft
* After mixing, pinch off a portion of the dough and place it on a floured surface
* Knead the dough for about 2-3 minutes
* Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands
* Bake in the preheated oven until bread is cooked for about 11-14 minutes